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Easy Step to Cooking Best Pan-Fried Cod with Butter Soy Sauce

Pan-Fried Cod with Butter Soy Sauce is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on cooking a appetizing Pan-Fried Cod with Butter Soy Sauce.

Pan-Fried Cod with Butter Soy Sauce

We hope you got benefit from reading it, now let’s go back to pan-fried cod with butter soy sauce recipe. To cook pan-fried cod with butter soy sauce you only need 3 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Pan-Fried Cod with Butter Soy Sauce:

  1. You need 2 slice of Fresh cod (unsalted).
  2. Use 20 grams of Butter.
  3. Take 2 tbsp of Soy sauce.

After readying the ingridients, now we are set to make our yummy Pan-Fried Cod with Butter Soy Sauce:

  1. Note: Cod falls apart easily. So use a spatula and be careful when you flip it over..
  2. Heat up a frying pan and spread some oil in it. Pan fry the cod filets..
  3. Flip them over when golden brown, and fry the other side too..
  4. When both sides are browned and the fish is cooked through, add the butter..
  5. When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done..
  6. Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier..

Recipe : Pan-Fried Cod with Butter Soy Sauce

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After seeing this recipe, now you are set to be able to make your first extraordinary Pan-Fried Cod with Butter Soy Sauce and be a part of the few people that can produce the marvelous Pan-Fried Cod with Butter Soy Sauce. If you wish that your friends are also able to cook a perfect Pan-Fried Cod with Butter Soy Sauce or even to cook the unforgettable Pan-Fried Cod with Butter Soy Sauce for you, dont forget to share this site to them.

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