Pan-Fried Cod with Butter Soy Sauce is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on cooking a appetizing Pan-Fried Cod with Butter Soy Sauce.
We hope you got benefit from reading it, now let’s go back to pan-fried cod with butter soy sauce recipe. To cook pan-fried cod with butter soy sauce you only need 3 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Pan-Fried Cod with Butter Soy Sauce:
- You need 2 slice of Fresh cod (unsalted).
- Use 20 grams of Butter.
- Take 2 tbsp of Soy sauce.
After readying the ingridients, now we are set to make our yummy Pan-Fried Cod with Butter Soy Sauce:
- Note: Cod falls apart easily. So use a spatula and be careful when you flip it over..
- Heat up a frying pan and spread some oil in it. Pan fry the cod filets..
- Flip them over when golden brown, and fry the other side too..
- When both sides are browned and the fish is cooked through, add the butter..
- When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done..
- Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier..
Recipe : Pan-Fried Cod with Butter Soy Sauce
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