Best Instructions to Producing Delicious Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on serving a comforting Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

We hope you got insight from reading it, now let’s go back to steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. To cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 you only need 10 ingredients and 0 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

  1. Prepare 4 of eggs beaten.
  2. Provide of Same amount of water as your egg liquid.
  3. Use 1 of minced chicken breast.
  4. You need 2 stalks of green onion.
  5. Take 3 of shallots.
  6. Prepare 2 cloves of garlics.
  7. Provide Pinch of sugar.
  8. Take of Soy sauce.
  9. You need of Salt and white pepper.
  10. Provide of Rice wine(optional).

After readying the ingridients, now we are ready to make our yummy Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

To begin with this recipe, we have to prepare a few ingredients. Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋: Mix egg liquid and water. You can poke it with a stick to see if it's running in the middle. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋.

Recipe : Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

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