20 Minutes to Making Tasty Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs

Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs.

Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs

We hope you got benefit from reading it, now let’s go back to pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs recipe. You can cook pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs using 7 ingredients and 3 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs:

  1. Provide 1/2 of Pumpkin.
  2. Prepare 1 of Sweet-potato.
  3. Take 1/2 tin of sweetcorn.
  4. You need of I/2 red onion.
  5. Prepare 3 Tablespoons of cornstarch.
  6. Take 1 cup of breadcrumbs.
  7. Take of Flour.

After preparing the ingridients, now we are set to make our yummy Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs:

  1. Boil the pumpkin and sweet-potato. Once soft mix the onion, sweetcorn and cornstarch..
  2. Mix all the ingredients together and roll into small balls.
  3. Roll on the breadcrumbs and deep fry..

A dollop is a lump of soft food, often dropped from a spoon. Sweet potatoes are a comforting vegetable and one that fits in beautifully for Thanksgiving and Christmas or all winter long. After boiling or steaming the sweet potato and mashing it you just add in your other ingredients. Sweetcorn should be cooked in boiling water with a little sugar but not salt, which can can make the kernels tough. After cooking, season the cobs with salt and freshly ground black pepper pepper and serve with lots of melted butter.

Recipe : Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs

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