Halloween Kabocha Squash Au Gratin is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on serving a tasty Halloween Kabocha Squash Au Gratin.
We hope you got benefit from reading it, now let’s go back to halloween kabocha squash au gratin recipe. To make halloween kabocha squash au gratin you only need 9 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Halloween Kabocha Squash Au Gratin:
- Prepare 1 small of kabocha squash (the Bocchan variety, if available).
- Provide 1 small of Onions (finely chopped).
- Use 35 grams of Bacon (finely chopped).
- Get 1 tbsp of White flour.
- Take 80 ml of Natural soy milk.
- You need 2 slice of Melting sliced cheese.
- Take 1 of Parmesan cheese.
- Prepare 1 of Salt and pepper.
- Take 1 of Olive oil.
After preparing the ingridients, now we are set to make our yummy Halloween Kabocha Squash Au Gratin:
- Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds..
- Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches..
- Add sliced cheese and mix everything together..
- Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown..
When there is a chill in the air, it is time to turn to warm casserole dishes. Now it might surprise you that the Japanese also eat homey western cuisine. How to Cut a Kabocha Squash (Japanese Pumpkin) Kabocha is notorious for its really tough green skin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.. Spaghetti Squash Au Gratin Spaghetti Squash Au Gratin.
Recipe : Halloween Kabocha Squash Au Gratin
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