Salmon Thai Burgers is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on serving a comforting Salmon Thai Burgers.
We hope you got insight from reading it, now let’s go back to salmon thai burgers recipe. To cook salmon thai burgers you only need 16 ingredients and 3 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Salmon Thai Burgers:
- You need of For the burgers:.
- Prepare 200 g of salmon fillet, skin removed.
- You need 25 g of gluten free breadcrumbs.
- Get 1 tablespoons of mayonnaise.
- Use 2-3 teaspoons of red Thai curry paste.
- Get 1 teaspoon of coriander leaf.
- You need 1 teaspoon of freshly grated ginger.
- Prepare 1 of garlic clove, minced.
- Use of salt and pepper, for seasoning.
- Prepare of To serve:.
- Take 2 of gluten free rolls.
- Get of spinach.
- Provide of gluten free onion rings (I picked some up in Tesco).
- Get of mayonnaise.
- You need of sweet chilli sauce.
- You need of sliced tomatoes.
After preparing the ingridients, now we are set to make our yummy Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
- Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but. Salmon Burgers with Thai Cabbage Slaw and Sriracha Tartar Sauce Ingredients Salmon – These salmon burgers use cooked salmon that's then combined with eggs, almond flour, and spices before forming them into patties. You can cook the salmon by baking, broiling, grilling, or poaching it.
Recipe : Salmon Thai Burgers
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