Wood apple squash is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a delicious Wood apple squash.
We hope you got insight from reading it, now let’s go back to wood apple squash recipe. You can have wood apple squash using 6 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Wood apple squash:
- Use 1 of wood apple.
- Provide 2 tbsp of jaggery or sugar.
- Prepare 1 tsp of black salt.
- You need 1 tsp of lime juice.
- Prepare some of fresh mint.
- Use as required of water (chilled as required).
After readying the ingridients, now we are set to make our yummy Wood apple squash:
- Muddle the mint leaves keep it aside..
- Break open the fruit by hitting on the floor..
- Scoop out the pulp in a large mixing bowl, using a spoon, pour some water and mash the pulp with your hand so as to separate the seeds..
- Now strain the liquid using a seive and adding some water again..
- Add sugar, lime juice, black salt includes add the muddle leaves and mix gently..
- Now pour the serving glasses and serve it..
Wood Apple, basically known as bael/bel in India is a fruit full of nutrients. It aids in digestion and acts as a coolant for heat strokes. The fruit has a very smooth, woody shell with a green, gray. The Wood Apple (woodapple) is a fantastic fruit with a really funny smell. The fruit is like a delicious Very few fruits are so bizarre and delicious as a Wood Apple.
Recipe : Wood apple squash
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