Mashed Hubbard squash is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a tasty Mashed Hubbard squash.
We hope you got benefit from reading it, now let’s go back to mashed hubbard squash recipe. To cook mashed hubbard squash you need 3 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Mashed Hubbard squash:
- Get 1/2 kg of Hubbard pumpkin.
- Provide of Cinnamon sticks to taste.
- Take To taste of sugar.
After readying the ingridients, now we are set to make our delightful Mashed Hubbard squash:
- Preparation time15 minutes.
- Peel the Hubbard squash then cook it for at least an 45 minutes.
- Before cooking it place the cinnamon stick to give flavour and aroma.
- Also sprinkle little sugar for taste.
- Cook it and once it's cooked then remove the cinnamon stick in order to mash the pumpkin.
- The pumpkin it's ready and to be served..
Hubbard squash is a type of squash, typically found in a 'tear-drop' shape. They are often used as a cheaper replacement for pumpkins. This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties (cultivars) of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. Deep-colored squashes, like the flesh of the blue hubbard, have the most beta carotene.
Recipe : Mashed Hubbard squash
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