Tofu, Egg and Natto Gratin is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on serving a appetizing Tofu, Egg and Natto Gratin.
We hope you got insight from reading it, now let’s go back to tofu, egg and natto gratin recipe. You can have tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Tofu, Egg and Natto Gratin:
- You need 1 of Egg (M or L).
- Provide 1 tsp of Soy sauce.
- Use 200 grams of Tofu.
- Use 1 of packet Natto.
- Take 10 grams of or (to taste) Cheese.
- You need 1 of to 2 teaspoons, (to taste) Mayonnaise (optional).
After preparing the ingridients, now we are set to make our delightful Tofu, Egg and Natto Gratin:
- Add the soy sauce to the egg and mix..
- Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth..
- Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.).
- Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto..
- Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.).
- Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done..
- It looks like this inside. It's piping hot and light and creamy..
I wondered if I could make a simple gratin on my own, and looked in the refrigerator and came up with this. -Silken tofu has a smoother text. This seemed to improve the cohesiveness of the cooked burgers. Had to use a spatula to transfer the patties to the frying pan as the egg doesn't bind the patty together until it's cooked. So, natto can play a crucial role as a low cost, truly natural whole food that has many other benefits to boot. How Much Natto to Eat and How Often?
Recipe : Tofu, Egg and Natto Gratin
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