Pavlova is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on preparing a delicious Pavlova.
We hope you got insight from reading it, now let’s go back to pavlova recipe. To cook pavlova you need 7 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Pavlova:
- Use 3 of Large Egg Whites.
- Get 3/4 cup of Caster Sugar.
- Provide 2 teaspoons of Cornflour.
- Prepare 1 teaspoon of White Vinegar.
- You need 150-200 ml of Cream *whipped.
- Take of Fresh Fruit of your choice.
- Get of *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc.
After readying the ingridients, now we are ready to make our delightful Pavlova:
- Preheat oven to 120C. Line a tray with baking paper..
- Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form..
- Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined..
- Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely..
- Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately..
Recipe : Pavlova
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After reading this guide, now you are set to be able to make your first extraordinary Pavlova and be a part of the minority people that can prepare the marvelous Pavlova. If you wish that your friends are also able to cook a perfect Pavlova or even to make the unforgettable Pavlova for you, dont forget to share this recipe to them.