Super Easy Method to Cooking Best Pavlova

Pavlova is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on preparing a delicious Pavlova.


We hope you got insight from reading it, now let’s go back to pavlova recipe. To cook pavlova you need 7 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Pavlova:

  1. Use 3 of Large Egg Whites.
  2. Get 3/4 cup of Caster Sugar.
  3. Provide 2 teaspoons of Cornflour.
  4. Prepare 1 teaspoon of White Vinegar.
  5. You need 150-200 ml of Cream *whipped.
  6. Take of Fresh Fruit of your choice.
  7. Get of *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc.

After readying the ingridients, now we are ready to make our delightful Pavlova:

  1. Preheat oven to 120C. Line a tray with baking paper..
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form..
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined..
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely..
  5. Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately..

Recipe : Pavlova

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After reading this guide, now you are set to be able to make your first extraordinary Pavlova and be a part of the minority people that can prepare the marvelous Pavlova. If you wish that your friends are also able to cook a perfect Pavlova or even to make the unforgettable Pavlova for you, dont forget to share this recipe to them.

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