Hubbard Squash Soup is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on serving a appetizing Hubbard Squash Soup.
We hope you got benefit from reading it, now let’s go back to hubbard squash soup recipe. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Hubbard Squash Soup:
- Get 700 g of hubbard squash.
- Get 150 g of sweet potato.
- Use 3 cloves of garlic.
- Take 1 of red onion.
- Prepare 1 of red pepper.
- Use 12 leaves of sage.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tsp of paprika.
- Take 2 of vegetable stock cubes.
- Take 900 ml of water.
- Use of salt and pepper.
After preparing the ingridients, now we are ready to make our yummy Hubbard Squash Soup:
- Preheat the oven to 200°C (fan).
- Roughly chop all the vegetables, drizzle with olive oil and season well.
- Place the vegetables in the preheated oven for 35 minutes until they start to colour.
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated.
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml).
- Taste and add more salt and pepper accordingly.
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving.
Recipe : Hubbard Squash Soup
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