For Bentos! Cod Teriyaki is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a appetizing For Bentos! Cod Teriyaki.
We hope you got benefit from reading it, now let’s go back to for bentos! cod teriyaki recipe. You can have for bentos! cod teriyaki using 8 ingredients and 8 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve For Bentos! Cod Teriyaki:
- Take 2 of filets Fresh Haddock.
- Provide 1 of Salt and pepper.
- Get 2 tsp of Sake.
- Take 1 of Flour.
- You need 2 tbsp of ★Soy sauce.
- Use 2 tbsp of ★Sake.
- Prepare 2 tbsp of ★Mirin.
- Prepare 1 of Green onions.
After preparing the ingridients, now we are set to make our yummy For Bentos! Cod Teriyaki:
- Cut the haddock into bite-sized pieces and season with sake, salt, and pepper. Let it marinate for 15 minutes. Lightly wipe off the excess moisture and coat with flour. Fry in a large amount of oil..
- Put the ★ ingredients into the frying pan. Add the haddock and cook on high heat. Arrange on a plate and garnish with finely chopped green onions..
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Outside Japan, it is common in Chinese, Taiwanese and Korean cuisines. Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up. Menu for Teriyaki Bento provided by Allmenus.com.
Recipe : For Bentos! Cod Teriyaki
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