Practical Method to Cooking Tasty Anchovy and Potato Gratin

Anchovy and Potato Gratin is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you procedures on cooking a tasty Anchovy and Potato Gratin.

Anchovy and Potato Gratin

We hope you got benefit from reading it, now let’s go back to anchovy and potato gratin recipe. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Anchovy and Potato Gratin:

  1. Provide 2 medium of Potatoes.
  2. Take 5 fillets of Anchovies.
  3. You need 200 ml of Milk.
  4. Take 5 grams of Soup stock granules (consommé bouillon granules or powder).
  5. You need 1 of Salt.
  6. Take 1 of Pepper.
  7. You need 2 tbsp of White flour.
  8. Get 50 ml of Milk (for the flour).
  9. Prepare 1 dash of Panko.
  10. Get 1 slice of Melting-type sliced cheese.
  11. Take 5 grams of Margarine.

After readying the ingridients, now we are set to make our delightful Anchovy and Potato Gratin:

  1. Microwave the potatoes for 2-3 minutes..
  2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper..
  3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat..
  4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top..
  5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown..

Add the remaining potatoes and half the cream. Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most Great recipe for Anchovy and Potato Gratin. I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish. The dish is ready when the potatoes are soft when pierced with a knife, and the top is nicely brown and crisp. IT requires a leap of the imagination to accept that the combination of potatoes, onions and anchovies can be cooked into the most delicious gratin.

Recipe : Anchovy and Potato Gratin

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