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Best Instructions to Cooking Delicious Cod fish with fries (portuguese Bacalhau à brás)

Cod fish with fries (portuguese Bacalhau à brás) is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a tasty Cod fish with fries (portuguese Bacalhau à brás).

Cod fish with fries (portuguese Bacalhau à brás)

We hope you got benefit from reading it, now let’s go back to cod fish with fries (portuguese bacalhau à brás) recipe. To cook cod fish with fries (portuguese bacalhau à brás) you only need 6 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Cod fish with fries (portuguese Bacalhau à brás):

  1. You need 1 of Midsize Cod fillet.
  2. Get 1 of Onion.
  3. Provide 2 of Big potatoes.
  4. Take 1 of Garlic head.
  5. Provide of Parsley.
  6. Prepare of Olive Oil.

After readying the ingridients, now we are set to make our yummy Cod fish with fries (portuguese Bacalhau à brás):

  1. Keep the cod 48 hours under water before starting to cook yo remove the excess of salt..
  2. Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines).
  3. Cut the potatoes and the onion into thin slices..
  4. Deep fry the potatoes and save some of the olive oil.
  5. In a separate pan fry the onion around five minutes, then add the potatoes and the cod..
  6. Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes).
  7. Serve and enjoy!.

You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular. Portuguese Codfish Cakes (Bolinhos de Bacalhau) – Salt Cod, potato and egg formed into croquettes and pan fried.

Recipe : Cod fish with fries (portuguese Bacalhau à brás)

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