Papaya sambharo is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a delicious Papaya sambharo.
We hope you got benefit from reading it, now let’s go back to papaya sambharo recipe. To make papaya sambharo you only need 8 ingredients and 2 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Papaya sambharo:
- Provide 1 tablespoon of cooking oil.
- You need 1 of papaya sliced.
- You need 3 of green chillies sliced.
- You need to taste of Salt.
- Provide 1/2 teaspoon of turmeric powder.
- Provide of Sprinkle of sugar.
- Prepare of Sprinkle of lemon juice.
- Use 1/2 teaspoon of mustard seeds.
After preparing the ingridients, now we are set to make our delightful Papaya sambharo:
- Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop..
- Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉.
Here is the recipe for raw papaya chutney which is easy and quick to make. Sambhar made from either cabbage, carrots, tindora, turiya ni chhal (ridge gourd peel) or raw papaya, are quite popular in Gujarat. The key is to maintain the crunch of the vegetables. This Sambharo should never be cooked beforehand, cook it before serving it. Gujaratis cannot live without Fafda Gathiya and Jalebi, Thepla, Dhokla, Undhiyu, etc.
Recipe : Papaya sambharo
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After reading this guide, now you are near enough to be able to cook your first amazing Papaya sambharo and be a chunck of the minority people that can prepare the phenomenal Papaya sambharo. If you hope that your friends are also able to serve a perfect Papaya sambharo or even to prepare the unforgettable Papaya sambharo for you, dont forget to share this recipe to them.