Best Instructions to Making Appetizing My Grandmother's Sautéed Cod

My Grandmother's Sautéed Cod is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a tasty My Grandmother's Sautéed Cod.

My Grandmother's Sautéed Cod

We hope you got benefit from reading it, now let’s go back to my grandmother's sautéed cod recipe. You can have my grandmother's sautéed cod using 9 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to cook My Grandmother's Sautéed Cod:

  1. Take 2 of pieces Cod.
  2. Get 1 dash of Salt and pepper.
  3. Get 1 of Cake flour.
  4. Provide 5 grams of Butter for sauteing the cod.
  5. You need 2 tsp of Vegetable oil.
  6. Prepare 2 tsp of ● Soy sauce.
  7. Take 1 tsp of ● Sake.
  8. Take 1 tbsp of ● Mirin.
  9. You need 5 grams of ● Butter for the sauce.

After preparing the ingridients, now we are set to make our delightful My Grandmother's Sautéed Cod:

  1. Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor)..
  2. After that, dredge the cod with cake flour..
  3. Mix the ● ingredients..
  4. Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan..
  5. To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil..
  6. When the sauce comes to a boil, add the cod and give it a good coating..

Recipe : My Grandmother's Sautéed Cod

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