Super Easy, Eggplant Gratin is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Super Easy, Eggplant Gratin.
We hope you got benefit from reading it, now let’s go back to super easy, eggplant gratin recipe. You can cook super easy, eggplant gratin using 4 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Super Easy, Eggplant Gratin:
- Get 4 of Eggplant (slim Japanese type).
- Take 1 can of or 1 bag Meat Sauce.
- Provide 1 of Mayonnaise.
- You need 1 of Vegetable oil.
After preparing the ingridients, now we are set to make our yummy Super Easy, Eggplant Gratin:
- Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces..
- Fry the eggplant until it's lightly browned using vegetable oil..
- Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer..
- Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done..
It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Add the cheese and toss again. Transfer the pasta to a shallow baking dish or gratin dish. This Healthy Eggplant And Zucchini Gratin is almost too pretty to touch and mess up.
Recipe : Super Easy, Eggplant Gratin
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