Salted Cashew Nuts ! is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious Salted Cashew Nuts !.
We hope you got insight from reading it, now let’s go back to salted cashew nuts ! recipe. To cook salted cashew nuts ! you need 2 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Salted Cashew Nuts !:
- Get 1 cup of Cashew Nuts (or as required).
- Use 2 cup of Regular Salt (or as required).
After preparing the ingridients, now we are ready to make our yummy Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it..
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts).
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having..
Recipe : Salted Cashew Nuts !
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After seeing this procedure, now you are set to be able to cook your first extraordinary Salted Cashew Nuts ! and be a chunck of the few people that are able to make the marvelous Salted Cashew Nuts !. If you want that your friends can also make a remarkable Salted Cashew Nuts ! or even to make the extra delicious Salted Cashew Nuts ! for you, dont hestitate to share this page to them.