Cod Cream Simmer is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a appetizing Cod Cream Simmer.
We hope you got benefit from reading it, now let’s go back to cod cream simmer recipe. To make cod cream simmer you need 7 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Cod Cream Simmer:
- Get 4 of cuts Cod cuts.
- Prepare 300 ml of Milk.
- Provide 2 clove of Garlic.
- Use 1 dash of Pepper.
- Prepare 1 of Salt.
- Use 2 tbsp of Butter (or vegetable oil).
- You need 1 of just enough to cover the cod Plain flour.
After preparing the ingridients, now we are set to make our yummy Cod Cream Simmer:
- Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour..
- Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it..
- Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy..
- Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper..
- Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions)..
Recipe : Cod Cream Simmer
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