20 Minutes to Cooking Perfect Cod Cream Simmer

Cod Cream Simmer is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a appetizing Cod Cream Simmer.

Cod Cream Simmer

We hope you got benefit from reading it, now let’s go back to cod cream simmer recipe. To make cod cream simmer you need 7 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Cod Cream Simmer:

  1. Get 4 of cuts Cod cuts.
  2. Prepare 300 ml of Milk.
  3. Provide 2 clove of Garlic.
  4. Use 1 dash of Pepper.
  5. Prepare 1 of Salt.
  6. Use 2 tbsp of Butter (or vegetable oil).
  7. You need 1 of just enough to cover the cod Plain flour.

After preparing the ingridients, now we are set to make our yummy Cod Cream Simmer:

  1. Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour..
  2. Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it..
  3. Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy..
  4. Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper..
  5. Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions)..

Recipe : Cod Cream Simmer

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After reading this procedure, now you are near enough to be able to cook your first amazing Cod Cream Simmer and be a chunck of the minority people that are able to prepare the phenomenal Cod Cream Simmer. If you hope that your friends can also serve a remarkable Cod Cream Simmer or even to prepare the extra delicious Cod Cream Simmer for you, dont forget to share this site to them.

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