15 Minutes to Producing Yummy Sweet & Sour Chicken Hong Kong Style (Without Batter)

Sweet & Sour Chicken Hong Kong Style (Without Batter) is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a appetizing Sweet & Sour Chicken Hong Kong Style (Without Batter).

Sweet & Sour Chicken Hong Kong Style (Without Batter)

We hope you got insight from reading it, now let’s go back to sweet & sour chicken hong kong style (without batter) recipe. To make sweet & sour chicken hong kong style (without batter) you need 17 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

  1. You need 1 of large chicken breast, cut into bite sized pieces,.
  2. Take 1 of green bell pepper, cut into chunks,.
  3. You need Half of a white onion, sliced,.
  4. Take 150 g of pineapple pieces (frozen or fresh),.
  5. Get 1 pinch of salt.
  6. Prepare of Spray vegetable oil for frying.
  7. Take of For the sauce:.
  8. Prepare 2 tbsp of ketchup,.
  9. You need 2 tbsp of white wine vinegar,.
  10. Provide 1 tbsp of quality runny honey,.
  11. Get 1/2 tsp of premium oyster sauce,.
  12. You need 1/2 tbsp of light soy sauce.
  13. You need of Garnish (optional).
  14. Get of Sliced spring onion.
  15. Use of Serving suggestions (sides).
  16. Provide of Rice,.
  17. Prepare of Noodles.

After readying the ingridients, now we are ready to make our delightful Sweet & Sour Chicken Hong Kong Style (Without Batter):

  1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
  2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
  3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
  4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.

Recipe : Sweet & Sour Chicken Hong Kong Style (Without Batter)

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