Practical Method to Serving Best Sweetcorn and Rice Fritters

Sweetcorn and Rice Fritters is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a comforting Sweetcorn and Rice Fritters.

Sweetcorn and Rice Fritters

We hope you got benefit from reading it, now let’s go back to sweetcorn and rice fritters recipe. You can have sweetcorn and rice fritters using 12 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Sweetcorn and Rice Fritters:

  1. Take 225 g of streaky bacon.
  2. Get 200 g of sweetcorn within a Can.
  3. Prepare 300 g of raw White Long Grain Rice.
  4. Take 2 teaspoons of mild chilli powder.
  5. You need 2 teaspoons of Ground Black Pepper,or 2 tsp of Black Peppercorns.
  6. Take 2 tablespoons of fresh Coriander.
  7. Take 3 of eggs.
  8. Use 3 tablespoons of Self Raising Flour.
  9. Prepare 3 tablespoons of milk.
  10. Prepare 2 tsp. of table salt.
  11. You need of Extra Self Raising Flour if required.
  12. Provide of Olive Oil,if not then Vegetable Oil.

After readying the ingridients, now we are set to make our delightful Sweetcorn and Rice Fritters:

  1. In the One bowl,or saucepan,put – or leave the cooked rice in the saucepan and add the thin snipped of raw bacon pieces and snipped fresh Coriander,plus add the drained tin of Sweetcorn..
  2. In the other bowl whisk up 3 eggs,then add the Self Raising Flour,only 3 tablespoons of that flour,combine – and then add the Pasteurized milk,3 tablespoons,or 9 Dessert spoons,mix – then season,or just add the salt,add a pinch of chilli powder,or if using the mild chilli powder then use 2 small teaspoons of that – basically you have just made a spicy pancake batter mix..
  3. Pour the batter mix over the bowl with the rice mixture in it – and then mix it in all together..
  4. Put Self Raising Flour in a baking tray and then drop some blobs of the raw Fritter mix on too the flour,make a small hill of the mixture,flatten a little and then generously spoon flour over the top and form 4 big bundles in the large frying pan with lid and shallow fry in hot cooking oil..
  5. Fry mainly slowly for 10 minutes each side,keeping lid on mostly,ensures that they will be cooked inside.Serve with mayonnaise..

Recipe : Sweetcorn and Rice Fritters

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