Portabello Burger is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a tasty Portabello Burger.
We hope you got insight from reading it, now let’s go back to portabello burger recipe. You can have portabello burger using 9 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Portabello Burger:
- Use of Portabello caps.
- Prepare of Minced garlic.
- Provide 2 tbs of butter (I used Country Crock).
- Provide of Salt.
- Get of Pepper.
- Provide slices of Smoked cheddar.
- Use of Spinach/Kale mix.
- Take of Mayo.
- Use of Champagne dressing.
After preparing the ingridients, now we are ready to make our yummy Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.
Recipe : Portabello Burger
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