Easy Step to Cooking Delicious Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you steps on cooking a appetizing Cashew-crusted Paneer with Tamarind Sauce.

Cashew-crusted Paneer with Tamarind Sauce

We hope you got benefit from reading it, now let’s go back to cashew-crusted paneer with tamarind sauce recipe. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Cashew-crusted Paneer with Tamarind Sauce:

  1. Take 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
  2. Get 4 oz of cashew nuts.
  3. Take 1 of egg.
  4. Provide To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
  5. Use As needed of frying oil.

After readying the ingridients, now we are ready to make our delightful Cashew-crusted Paneer with Tamarind Sauce:

  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Recipe : Cashew-crusted Paneer with Tamarind Sauce

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