Cashew-crusted Paneer with Tamarind Sauce is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you steps on cooking a appetizing Cashew-crusted Paneer with Tamarind Sauce.
We hope you got benefit from reading it, now let’s go back to cashew-crusted paneer with tamarind sauce recipe. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Cashew-crusted Paneer with Tamarind Sauce:
- Take 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
- Get 4 oz of cashew nuts.
- Take 1 of egg.
- Provide To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
- Use As needed of frying oil.
After readying the ingridients, now we are ready to make our delightful Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
- Serve with a dollop (or two) of tamarind sauce, and enjoy!.
Recipe : Cashew-crusted Paneer with Tamarind Sauce
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