Creamy alfredo shrimp pasta is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on preparing a comforting Creamy alfredo shrimp pasta.
We hope you got benefit from reading it, now let’s go back to creamy alfredo shrimp pasta recipe. To make creamy alfredo shrimp pasta you only need 10 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Creamy alfredo shrimp pasta:
- You need 500 g of large shrimp, peeled and cleaned well.
- Provide 300 g of pasta strips boiled and drained.
- Use 2 tablespoons of butter.
- Get 1 tablespoon of olive oil.
- Prepare 1 of large garlic clove, mashed.
- Get 1/2 liter of liquid cooking cream.
- You need 1/3 cup of shredded parmesan cheese.
- Provide Pinch of black pepper.
- Take of Salt.
- Take of To serve: chopped parsley.
After preparing the ingridients, now we are ready to make our yummy Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
- Garnish the face with chopped parsley and serve..
Shrimp alfredo is made with a rich, cream sauce that is made with butter, heavy cream, Parmesan cheese, and garlic. The ingredients are simmered together to make a thick sauce that is combined with the cooked shrimp and fettucine pasta. This sauce is full of flavor and has a smooth, delicious texture. In other words, Creamy Shrimp and Scallop Fettuccine Alfredo foots the bill to be a fun as well as a romantic meal. The Alfredo sauce is creamy and delicious.
Recipe : Creamy alfredo shrimp pasta
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