Easy Step to Producing Perfect Japanese-style spaghetti with garlic and tuna (Easy recipe)

Japanese-style spaghetti with garlic and tuna (Easy recipe) is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on serving a comforting Japanese-style spaghetti with garlic and tuna (Easy recipe).

Japanese-style spaghetti with garlic and tuna (Easy recipe)

We hope you got insight from reading it, now let’s go back to japanese-style spaghetti with garlic and tuna (easy recipe) recipe. You can have japanese-style spaghetti with garlic and tuna (easy recipe) using 10 ingredients and 0 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Japanese-style spaghetti with garlic and tuna (Easy recipe):

  1. Get of Spaghetti.
  2. You need of Onion.
  3. Take of tinned tuna.
  4. Provide of garlic.
  5. Get of Sesame oil.
  6. Take of Dashi (powder soup stock).
  7. Prepare of Sake.
  8. Provide of Mirin(rice wine).
  9. Use of Soy sauce.
  10. Take of Black pepper.

After preparing the ingridients, now we are ready to make our yummy Japanese-style spaghetti with garlic and tuna (Easy recipe):

This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. An error occurred, please try again. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.

Recipe : Japanese-style spaghetti with garlic and tuna (Easy recipe)

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