Best Instructions to Producing Delicious Cashew Pongal

Cashew Pongal is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a delicious Cashew Pongal.

Cashew Pongal

We hope you got benefit from reading it, now let’s go back to cashew pongal recipe. To make cashew pongal you only need 11 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Cashew Pongal:

  1. Prepare 200 g of rice.
  2. Take 1/4 spoon of jeera cumin.
  3. Use 150 g of Moong Dal.
  4. Get 20 of cashews.
  5. Prepare 2 of Green chillies.
  6. Take 4-5 of peppercorns.
  7. Take to taste of Salt.
  8. Get 50-75 gm of Ghee.
  9. Use as needed of Curry leaves few.
  10. Use 1/4 spoon of hing / asafoetida—————-+.
  11. Use 1 tsp of Oil.

After readying the ingridients, now we are ready to make our delightful Cashew Pongal:

  1. Soak both rice and moong dal after wash and drain water and keep aside..
  2. Heat a pressure pan with some oil and ghee,once hot add cashews and roast till brown And then add peppercorns jeera,hing,chillies and curry leaves.Remove half the mixture a to serve on the top and keep aside for serving..
  3. Now add the soaked rice and moong dal.Add 3 times more water 1:3 and some salt and pressure cook till it's done approx 5 whishtles or more if you prefer mashy…once cooked remove from heat and add the remaining mixture of ghee,chillies cashews and curry leaves on top and serve hot with a tomato or coconut chutney or a lemon pickle and papad it's very Healthy and tasty South Indian style khichidi is ready…

Recipe : Cashew Pongal

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After seeing this guide, now you are set to be able to produce your first amazing Cashew Pongal and be a chunck of the minority people that can make the special Cashew Pongal. If you hope that your families can also cook a remarkable Cashew Pongal or even to prepare the extra delicious Cashew Pongal for you, dont hestitate to share this recipe to them.

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