Easy Step to Preparing Perfect Salted, Cod Patties, with Sauce

Salted, Cod Patties, with Sauce is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we will provide you procedures on preparing a tasty Salted, Cod Patties, with Sauce.

Salted, Cod Patties, with Sauce

We hope you got benefit from reading it, now let’s go back to salted, cod patties, with sauce recipe. To cook salted, cod patties, with sauce you need 20 ingredients and 10 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Salted, Cod Patties, with Sauce:

  1. You need of First things first.
  2. Get As needed of water.
  3. Provide 1 pound of salted cod.
  4. Use of 3 Day.
  5. You need 2 cups of almond flour divided.
  6. Prepare 2 tablespoons of finely diced red bell pepper.
  7. Get 2 tablespoons of finely diced green bell pepper.
  8. Provide 2 tablespoons of finely diced onion.
  9. Take 1 tablespoons of ground paprika.
  10. Prepare 1/2 teaspoon of ground black pepper.
  11. Get 1 teaspoon of dill weed.
  12. Take 2 of large eggs.
  13. Get 1/4 teaspoon of kosher salt.
  14. Get of Sauce.
  15. Get 1/2 cup of mayonnaise.
  16. Use 1 tablespoon of preserved lemon juice.
  17. Prepare 1 tablespoons of sweet pickle relish.
  18. Prepare 1 teaspoon of dill weed.
  19. Take of Last but not least.
  20. Provide As needed of oil to fry in I used peanut oil.

After readying the ingridients, now we are set to make our yummy Salted, Cod Patties, with Sauce:

  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription..
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain..
  3. The sauce get all the ingredients for the sauce and mix well..
  4. Dice the peppers and onion.
  5. Shred the cod. Add the spices, peppers, and onion. Mix..
  6. Add the mayonnaise mix it well. Add two eggs and blend together..
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm..
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes..
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil..
  10. Serve, I hope you enjoy!!!.

Being Catholic, with the requirement back then of meatless Fridays, Lent or not, this meant that we ate a lot of tuna macaroni. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Rinse the cod and pat dry.

Recipe : Salted, Cod Patties, with Sauce

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