Badam cashew halwa is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on serving a delicious Badam cashew halwa.
We hope you got insight from reading it, now let’s go back to badam cashew halwa recipe. You can cook badam cashew halwa using 5 ingredients and 3 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Badam cashew halwa:
- Take 50 gm of almond.
- Provide 50 gm of cashew.
- Prepare 200 gm of khoya.
- Prepare 4 tbsp of ghee.
- You need as required of Milk for soaking almond and cashew separately.
After readying the ingridients, now we are ready to make our delightful Badam cashew halwa:
- GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES.
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI..
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT.
Badam Halwa Recipe this is looking so the easy method to make it at home A popular pakistan. Badam halwa is a traditional Indian sweet that is popular across the country. Badam halwa is generally prepared for any joyous occasions – including festivals, weddings, naming ceremony, etc. Badam Halwa – Diwali Sweet Recipes. Cashew Nut Halwa Recipe – Cashew Halwa.
Recipe : Badam cashew halwa
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