Baked vegetable au gratin is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a tasty Baked vegetable au gratin.
We hope you got benefit from reading it, now let’s go back to baked vegetable au gratin recipe. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Baked vegetable au gratin:
- Get 5-6 tsp of butter /ghee.
- Take 4 tsp of maida.
- You need of Milk.
- Take of Cheese.
- Use of Salt sugar Black pepper.
- You need of Mix veggies like carrot,cauliflower,peas,french beans etc.
- Use of Pineapple.
After readying the ingridients, now we are set to make our yummy Baked vegetable au gratin:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them..
- Drain and keep aside..
- In a pan add ghee/butter.slightly roast maida till light brown..
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper..
- Layer the bolied vegetables and pineapple and pour the mixture..
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown..
Our vegetables of choice for this are fresh broccoli, carrots, mushrooms and asparagus. Cut up your veggies, place on a foil lined sheet, toss with olive oil, season with salt and pepper, sprinkle with some freshly grated extra sharp cheddar cheese and top with. When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce.
Recipe : Baked vegetable au gratin
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