Best Step to Producing Best Twice Baked Potato with Spinach and Artichoke

Twice Baked Potato with Spinach and Artichoke is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on serving a delicious Twice Baked Potato with Spinach and Artichoke.

Twice Baked Potato with Spinach and Artichoke

We hope you got benefit from reading it, now let’s go back to twice baked potato with spinach and artichoke recipe. To make twice baked potato with spinach and artichoke you need 9 ingredients and 0 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Twice Baked Potato with Spinach and Artichoke:

  1. Provide 5 oz of fresh spinach.
  2. Prepare 14 oz of artichoke hearts.
  3. Take 1/2 of medium onion.
  4. Take 2 cloves of garlic.
  5. Prepare 1/2 of soft cheese (sour cream).
  6. Prepare 1 1/2 tbsp of lemon juice.
  7. Provide of Salt.
  8. Prepare of Potatoes.
  9. Use 2 tbsp of butter.

After readying the ingridients, now we are set to make our delightful Twice Baked Potato with Spinach and Artichoke:

I just made it a couple of days ago with spinach and potatoes, didn't last very long. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. Twice Baked Potato with Spinach and Artichoke. fresh spinach•artichoke hearts•medium onion•garlic•soft cheese (sour cream)•lemon juice•Salt•Potatoes.

Recipe : Twice Baked Potato with Spinach and Artichoke

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