Best Step to Serving Tasty “ACHAARI ALOU with SPRING ONION “

“ACHAARI ALOU with SPRING ONION “ is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious “ACHAARI ALOU with SPRING ONION “.


We hope you got benefit from reading it, now let’s go back to “achaari alou with spring onion “ recipe. You can cook “achaari alou with spring onion “ using 10 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make “ACHAARI ALOU with SPRING ONION “:

  1. Provide 1/2 kg of Potatoes 🥔 (cut into cubes).
  2. Use 250 gm of Spring onion (finely cut it).
  3. Provide 2 tbsp of Achar.
  4. Use 250 gm of Tomatoes 🍅.
  5. Prepare To taste of Salt.
  6. Prepare 1 tbsp of chilli powder.
  7. You need 1 tsp of Haldi Powder.
  8. Use 3-4 tbsp of Oil.
  9. Take 1 tbsp of Garlic finely chopped.
  10. Use 1 of small Onion finely chopped.

After preparing the ingridients, now we are set to make our delightful “ACHAARI ALOU with SPRING ONION “:

  1. Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while. “ACHAARI ALOU with SPRING ONION “
  2. Meanwhile blend tomatoes with achaar. “ACHAARI ALOU with SPRING ONION “
  3. Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated. “ACHAARI ALOU with SPRING ONION “
  4. Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati. “ACHAARI ALOU with SPRING ONION “


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