“ACHAARI ALOU with SPRING ONION “ is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious “ACHAARI ALOU with SPRING ONION “.
We hope you got benefit from reading it, now let’s go back to “achaari alou with spring onion “ recipe. You can cook “achaari alou with spring onion “ using 10 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to make “ACHAARI ALOU with SPRING ONION “:
- Provide 1/2 kg of Potatoes 🥔 (cut into cubes).
- Use 250 gm of Spring onion (finely cut it).
- Provide 2 tbsp of Achar.
- Use 250 gm of Tomatoes 🍅.
- Prepare To taste of Salt.
- Prepare 1 tbsp of chilli powder.
- You need 1 tsp of Haldi Powder.
- Use 3-4 tbsp of Oil.
- Take 1 tbsp of Garlic finely chopped.
- Use 1 of small Onion finely chopped.
After preparing the ingridients, now we are set to make our delightful “ACHAARI ALOU with SPRING ONION “:
- Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while.
- Meanwhile blend tomatoes with achaar.
- Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated.
- Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati.
Recipe : “ACHAARI ALOU with SPRING ONION “
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