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Practical Method to Making Best Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a delicious Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf recipe. You can have vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 0 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

  1. Get 175 grams of dry quinoa or corn cous cous.
  2. Get 3 tbsp of olive oil.
  3. Get 525 grams of broccoli florets.
  4. Provide 300 grams of rinsed and patted dry canned chickpeas.
  5. Use 1/2 tsp of salt.
  6. Get of ground black pepper.
  7. Get 75 grams of onion, chopped.
  8. Use 2 clove of garlic, finely chopped.
  9. Provide 1 1/2 tsp of ground coriander.
  10. You need 3/4 tsp of ground cumin.
  11. Get 1/4 tsp of turmeric.
  12. Take 1/4 tsp of paprika.
  13. Provide 1/8 tsp of ground cinnamon.
  14. You need of fresh coriander/cilantro leaves to garnish.
  15. Get 4 of lemon wedges to garnish.

After preparing the ingridients, now we are set to make our delightful Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

Add remaining ingredients to a bowl and stir well to combine. Mix well again until chickpeas are well coated. Line an oven tray with baking paper. This Roasted Sweet Potato, Spicy Chick Peas & Quinoa Buddha Bowl is one of my favourite lunches. It may not be one for the kids, (though my son is very happy to have it for his packed lunch) but I think that lots of you will love it too.

Recipe : Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

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