Spring Onion Chutney is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing Spring Onion Chutney.
We hope you got insight from reading it, now let’s go back to spring onion chutney recipe. To cook spring onion chutney you need 17 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Spring Onion Chutney:
- Get 1/2 cup of Spring Onion.
- Take 1 of Tomato.
- Get 1/4 cup of Grated coconut.
- Get 2 tbsp of Chana dal.
- You need 3 of Dry red Chilli.
- Use 2 of Garlic pods.
- Get 1/4 tsp of Grated ginger.
- Take 1 of Tamarind – 1/4 size of gooseberry.
- Prepare as per taste of Salt.
- You need 1 1/2 tbsp of Oil.
- Get 1/4 tsp of Turmeric powder.
- Take 1 pinch of Hing.
- Take 1 tbsp of Oil.
- Take for of tempering :.
- Get 1/4 tsp of mustard seeds.
- Prepare 1/4 tsp of Fennel.
- Use 1 bunch of curry leaves.
After readying the ingridients, now we are set to make our delightful Spring Onion Chutney:
- Chop the tomato. Heat oil in a pan and then add Chana dal and roast the same..
- Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown..
- Add the spring onion and saute until lightly browned. Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes..
- Once the mixture cools down, grind in a mixer jar..
- Heat oil in a pan and then add mustard, fennel and curry leaves..
- Spring onion chutney ready..
I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Though I have used pearl onions, you can use big.
Recipe : Spring Onion Chutney
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