Thepla (Methi Chapatti) is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you steps on cooking a comforting Thepla (Methi Chapatti).
We hope you got benefit from reading it, now let’s go back to thepla (methi chapatti) recipe. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Thepla (Methi Chapatti):
- Get 2 1/2 Cups of Chappathi Flour.
- Provide 2 tbsp of chick pea flour (Besan).
- Prepare 2 tbsp of Yogurt.
- Provide 1 1/4 tsp of salt or to taste.
- Use 1 1/2 tsp of Chilli powder or to taste.
- Take 1/2 tsp of Tumeric.
- You need 2 tsp of margarine.
- Provide 1/2 Bunch of chopped Methi fresh or frozen.
- Take 1 tsp of cumin powder.
- Provide of Warm Water to bind.
- Get 1/2 tsp of oil to knead.
- Take of Oil for frying.
After readying the ingridients, now we are set to make our delightful Thepla (Methi Chapatti):
- To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
- Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
- Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
- You can make these With no oil also but they just will go hard quicker..
Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough. The properly made dough would have the perfect balance of fenugreek leaves and spices so that the bitterness. Thepla Recipe Gujarathi Spiced Methi Chapati – Thepla is a popular Gujarathi food , a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt.
Recipe : Thepla (Methi Chapatti)
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