Cashew burfi is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a tasty Cashew burfi.
We hope you got benefit from reading it, now let’s go back to cashew burfi recipe. You can cook cashew burfi using 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Cashew burfi:
- Get 2 cups of cashew powder.
- Use 1 cup of almond powder.
- Provide 1&1/2 cup of sugar.
- Use 1 cup of water or just half of sugar.
- You need 2 tbsp of ghee.
- Prepare As required of Saffron for garnish.
- Prepare As required of Pistachio for garnish.
After preparing the ingridients, now we are set to make our delightful Cashew burfi:
- Firstly, In a small mixer jar, take 2 cups cashews furthermore grind to smooth powder. Keep aside..
- Take ghee in a pan, add cashew powder and almond powder roast for 2 to minutes then add sugar and water, continuously stir till dough consistency. Gas will be low to medium flame..
- Greased the tray with ghee and spread the dough on the tray then garnish with saffron and pistachio. And then cut into the knife..
- Take out the pieces and serve it..
Cashew burfi is an Indian dessert made from ground cashews typically mixed with sugar, milk, and a ground spice called cardamom. The ingredients are usually mixed and heated on a stove top before. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Holidays were created for sweets and desserts!
Recipe : Cashew burfi
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After reading this guide, now you are near enough to be able to cook your first amazing Cashew burfi and be a part of the few people that are able to prepare the special Cashew burfi. If you hope that your families can also make a remarkable Cashew burfi or even to prepare the unforgettable Cashew burfi for you, dont forget to share this recipe to them.