Best Way to Preparing Delicious Cashew burfi

Cashew burfi is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a tasty Cashew burfi.

Cashew burfi

We hope you got benefit from reading it, now let’s go back to cashew burfi recipe. You can cook cashew burfi using 7 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Cashew burfi:

  1. Get 2 cups of cashew powder.
  2. Use 1 cup of almond powder.
  3. Provide 1&1/2 cup of sugar.
  4. Use 1 cup of water or just half of sugar.
  5. You need 2 tbsp of ghee.
  6. Prepare As required of Saffron for garnish.
  7. Prepare As required of Pistachio for garnish.

After preparing the ingridients, now we are set to make our delightful Cashew burfi:

  1. Firstly, In a small mixer jar, take 2 cups cashews furthermore grind to smooth powder. Keep aside..
  2. Take ghee in a pan, add cashew powder and almond powder roast for 2 to minutes then add sugar and water, continuously stir till dough consistency. Gas will be low to medium flame..
  3. Greased the tray with ghee and spread the dough on the tray then garnish with saffron and pistachio. And then cut into the knife..
  4. Take out the pieces and serve it..

Cashew burfi is an Indian dessert made from ground cashews typically mixed with sugar, milk, and a ground spice called cardamom. The ingredients are usually mixed and heated on a stove top before. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Holidays were created for sweets and desserts!

Recipe : Cashew burfi

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After reading this guide, now you are near enough to be able to cook your first amazing Cashew burfi and be a part of the few people that are able to prepare the special Cashew burfi. If you hope that your families can also make a remarkable Cashew burfi or even to prepare the unforgettable Cashew burfi for you, dont forget to share this recipe to them.

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