20 Minutes to Preparing Yummy Potato and Spinach au gratin

Potato and Spinach au gratin is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on cooking a delicious Potato and Spinach au gratin.

Potato and Spinach au gratin

We hope you got benefit from reading it, now let’s go back to potato and spinach au gratin recipe. To make potato and spinach au gratin you need 10 ingredients and 9 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Potato and Spinach au gratin:

  1. You need 200 g of chopped spinach.
  2. Get 6 of large potatoes.
  3. Prepare 2 of garlic cloves.
  4. Prepare 3 tablespoons of virgin olive oil.
  5. Take 8 g of nutmeg.
  6. Use To taste of salt.
  7. Take of For the sauce.
  8. Prepare 1 of lt full cream milk.
  9. Get 100 g of flour.
  10. Use 50 g of melted butter.

After readying the ingridients, now we are ready to make our yummy Potato and Spinach au gratin:

  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin.
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside..
  3. Layer a oven pan with potato.
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter.
  5. Then layer the pan with some spinach.
  6. They layer with potato again then spinach and then potato.
  7. Pour in the sauce over the potato layers.
  8. Put into the oven for 1 hr 15 minutes.
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture..

Mix the milk and crème fraîche, then pour over the potatoes and spinach. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use. With green vegetables, the favored vegetable is leaf spinach. In a large saucepan, melt butter over low heat.

Recipe : Potato and Spinach au gratin

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After reading this recipe, now you are ready to be able to cook your first incredible Potato and Spinach au gratin and be a part of the few people that are able to produce the phenomenal Potato and Spinach au gratin. If you wish that your families can also cook a remarkable Potato and Spinach au gratin or even to serve the unforgettable Potato and Spinach au gratin for you, dont forget to share this page to them.

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