Red Beans and Rice is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a appetizing Red Beans and Rice.
We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To cook red beans and rice you only need 19 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Red Beans and Rice:
- Take 1 lb of soaked red beans.
- You need 3 quarts of chicken stock.
- Provide 2 of small white onions, chopped.
- You need 1 of bell pepper, chopped.
- Provide 4 stalks of celery, chopped.
- Prepare 4 of bay leaves.
- Take 1 lb of andouille sausage.
- Provide 4 cloves of garlic, finely minced.
- Take 2 of smoked ham hocks.
- Get of chopped parsley.
- You need 2 teaspoons of ground dry thyme.
- Use 2 teaspoons of cayenne pepper.
- You need 1 teaspoon of cumin.
- Use 1 tablespoon of salt.
- Use 1 tablespoon of fresh ground black pepper.
- Get of Sliced Green Onions.
- Take of Cooked Rice.
- You need of Tabasco.
- Get of Butter.
After readying the ingridients, now we are ready to make our yummy Red Beans and Rice:
Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice – traditionally simmered all day Monday while the household catches up on laundry duties – is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
Recipe : Red Beans and Rice
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