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10 Minutes to Serving Appetizing Mint and spring onion paratha

Mint and spring onion paratha is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a comforting Mint and spring onion paratha.

Mint and spring onion paratha

We hope you got insight from reading it, now let’s go back to mint and spring onion paratha recipe. To make mint and spring onion paratha you only need 13 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Mint and spring onion paratha:

  1. Take 2 cup of wheat flour.
  2. You need 1/2 cup of chopped mint leaves.
  3. Provide 1/2 cup of chopped spring onion.
  4. You need 1 tsp of red chilli powder.
  5. Take 1/4 tsp of turmeric powder.
  6. Use 1/4 tsp of Ajwain/carom seeds.
  7. You need To taste of Salt.
  8. Prepare 1/4 tsp of cumin powder.
  9. Use 1/2 tsp of Chaat masala.
  10. Provide 1 tsp of grated ginger.
  11. Get 1 tbsp of oil.
  12. Take 1 cup of water.
  13. Use As needed of Oil for frying.

After readying the ingridients, now we are ready to make our yummy Mint and spring onion paratha:

  1. In mixing bowl add add wheat flour,mint leaves, ginger spring onion,red chilli powder, turmeric powder,cumin powder,Chaat masala,ajwain salt,1 tbspn oil then slowly slowly add water as per the requirement and knead the dough.
  2. Once done let the dough rest for 5 Min for that cover it with a wet cloth.
  3. After 5 Min make small roundel and dust it into the wheat flour and then roll it with help of rolling pin (in any required shape).
  4. Meanwhile place the tava on the stove and then place the prepared paratha on the tava and then add oil and fry it once it is roasted from one side then flip it on other side and roast well from both the side.
  5. Once done turn off the flame and transfer it into the serving plate.
  6. Your Mint and Spring Onion Paratha is ready. Serve it with curd, pickle.

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. If I have guests at home then mostly for evening tea I will make this as this is my no-fail and crowd pleaser recipe. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it.

Recipe : Mint and spring onion paratha

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After reading this instruction, now you are set to be able to produce your first incredible Mint and spring onion paratha and be a part of the few people that are able to prepare the phenomenal Mint and spring onion paratha. If you hope that your families can also serve a remarkable Mint and spring onion paratha or even to make the extra delicious Mint and spring onion paratha for you, dont forget to share this page to them.

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