10 Minutes to Making Tasty Red oil Rice and Beans

Red oil Rice and Beans is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a tasty Red oil Rice and Beans.

Red oil Rice and Beans

We hope you got insight from reading it, now let’s go back to red oil rice and beans recipe. You can cook red oil rice and beans using 9 ingredients and 0 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Red oil Rice and Beans:

  1. Get 3 cups of white beans.
  2. Get 2 cups of Left over rice.
  3. Get 1/4 bottle of red oil.
  4. Get of grounded Crayfish and Okpeyi.
  5. Get of grounded Cameroon pepper.
  6. Prepare of grated Ginger and garlic.
  7. Provide of Medium size Onion diced.
  8. Provide of Seasoning cubes and salt to taste.
  9. Get of Scent leaves (picked, washed and sliced).

After readying the ingridients, now we are ready to make our delightful Red oil Rice and Beans:

It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Red Beans and Rice Ingredients: Dried red kidney beans – pick over them first before soaking. Once in a while you'll find clumps of dirt or small Andouille sausage – if you don't want spicy red beans and rice then use a mild smoked sausage, not Cajun.

Recipe : Red oil Rice and Beans

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After reading this procedure, now you are set to be able to produce your first extraordinary Red oil Rice and Beans and be a part of the minority people that are able to prepare the marvelous Red oil Rice and Beans. If you wish that your friends can also make a remarkable Red oil Rice and Beans or even to cook the extra delicious Red oil Rice and Beans for you, dont hestitate to share this page to them.

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