Crockpot Santa Fe Chili with Polenta Dumplings is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on serving a appetizing Crockpot Santa Fe Chili with Polenta Dumplings.
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Firstly, here are the ingridients that you should ready to cook Crockpot Santa Fe Chili with Polenta Dumplings:
- Prepare of Chili Ingredients.
- Get 2 lb of lean ground beef.
- Prepare 1 medium of onion, chopped.
- You need 1 medium of green bell pepper, chopped.
- Get 2 clove of garlic, minced.
- Get 1 of 10-ounce can enchilada sauce.
- Provide 1 of 8-ounce can tomato sauce.
- Prepare 1 of 6-ounce can sliced black olives.
- Prepare 2 tbsp of chili powder *.
- Use 1 tsp of sea salt (* see note on salt).
- Take 1 tsp of oregano.
- Take 1/2 tsp of ground cumin.
- Provide of cornmeal dumplings.
- Prepare 2 cup of water.
- Get 1 cup of yellow cornmeal.
- Get 1/2 tsp of sea salt.
- Take of Garnish.
- Take of roma tomato, diced.
- Provide of extra sliced black olives.
- Get of green onion, diced.
- Take of sour cream.
- Get of shredded sharp cheddar cheese.
After preparing the ingridients, now we are ready to make our yummy Crockpot Santa Fe Chili with Polenta Dumplings:
This is my version of slow cooked Crock Pot Chili. It is a basic Chili recipe you can easily modify. The main ingredients for my version of this slow cooker. Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it!
Recipe : Crockpot Santa Fe Chili with Polenta Dumplings
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