Coconut milk flavoured suji halwa is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Coconut milk flavoured suji halwa.
We hope you got benefit from reading it, now let’s go back to coconut milk flavoured suji halwa recipe. You can have coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Coconut milk flavoured suji halwa:
- Prepare 1 cup of suji.
- Use 2 tbspn of Coconut milk powder.
- Provide 2 tbspn of ghee.
- Prepare 1/2 cup of milk.
- Provide 1/2 cup of water.
- You need 1/2 cup of sugar.
- Provide 1 tbspn of Chopped pistachios or almonds.
After preparing the ingridients, now we are ready to make our yummy Coconut milk flavoured suji halwa:
- Heat a pan and add ghee.
- When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma..
- Then add the coconut milk powder and mix well..
- Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed..
- Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick..
- Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately..
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. A rich & creamy suji ka halwa made with sooji, condensed milk, ghee, dryfruits, cardamom and saffron. Suji ka Halwa is part of our tradition. This versatile homemade sheera dish will be handy for poojas, kathas and also as dessert to satisfy sweet tooth. For suji halwa begin with soaking few nuts like cashews,almond,resins all chopped up in a milk or the concoction of milk and water.
Recipe : Coconut milk flavoured suji halwa
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