Apple Cider Pork Roast is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on cooking a comforting Apple Cider Pork Roast.
We hope you got benefit from reading it, now let’s go back to apple cider pork roast recipe. You can cook apple cider pork roast using 15 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Apple Cider Pork Roast:
- Use of marinade and cooking liquid.
- You need 2 tbsp of worcestershire sauce.
- Take 4 cup of vegetable stock.
- Get 1/2 tbsp of fresh grated ginger.
- You need 1/3 cup of apple cider.
- Prepare 1 tsp of salt.
- Get 2 tbsp of brown sugar.
- Take 1/4 tsp of fresh ground pepper.
- Get of meat.
- Provide 2 lb of pork roast.
- You need of vegetables.
- Prepare 1 cup of peeled, cored and quartered apples.
- You need 1 cup of whole baby carrots.
- Prepare 1 cup of peeled and quartered red onion.
- You need 1 1/2 lb of russett potatoes, quartered.
After preparing the ingridients, now we are set to make our delightful Apple Cider Pork Roast:
Drain pork loin roast, discarding the liquid. Rub all sides with Worcestershire sauce. Drizzle the reduced apple cider over the pork shoulder. Remove net bag and serve sliced with apples and onions. Recommended Products Pork and apples are a classic combination, so for this recipe, we pair a flavorful bone-in pork butt roast with apple cider.
Recipe : Apple Cider Pork Roast
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