Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’ is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on serving a tasty Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’.
We hope you got benefit from reading it, now let’s go back to gnocchi di ricotta from my debut #cookbook ‘la mia cucina’ recipe. You can cook gnocchi di ricotta from my debut #cookbook ‘la mia cucina’ using 5 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’:
- Take 125 g of fresh ricotta – I normally use a sheep one but you can use a Galbani ricotta which tends to be less wet.
- Get 75 g of 00 flour – if not available plain would be just fine.
- Get 1 tbsp of grated parmesan.
- Use 1 of egg.
- You need 1 tsp of tomato puree – optional.
After readying the ingridients, now we are ready to make our delightful Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’:
I halve the quantities and increase that of ricotta. Per cucinare versiamo gli gnocchi di ricotta in acqua bollente salata, quando tornano a galla possiamo scolarli. Per condirli possiamo preparare un abbondante sugo al pomodoro e versare gli gnocchi in padella facendoli amalgamare al sugo. Per mescolarli senza romperli trovo molto utile usare due. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Recipe : Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’
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After seeing this instruction, now you are set to be able to produce your first incredible Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’ and be a chunck of the few people that are able to produce the special Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’. If you want that your families are also able to make a perfect Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’ or even to make the extra delicious Gnocchi di ricotta from my debut #cookbook ‘La mia Cucina’ for you, dont hestitate to share this recipe to them.