Semur Kentang (Potato Stew) is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a appetizing Semur Kentang (Potato Stew).
We hope you got insight from reading it, now let’s go back to semur kentang (potato stew) recipe. You can cook semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Semur Kentang (Potato Stew):
- You need 500 g of potato.
- You need 50 g of green bean.
- You need 10 g of asiatic pennywort/pegagan.
- You need 50 g of green chilli.
- Use 50 g of paprika.
- You need 1/2 of ts coriander.
- Get 1 of cardamom.
- Provide 1/2 of ts garlic.
- Get 1 of clove.
- Take 1/2 of ts pepper.
- Prepare 1/2 of ts salt.
- You need of small piece of star anise.
- Use 10 of ts soya sauce.
- Take 2 of ts oil.
- Get 100 ml of water.
After preparing the ingridients, now we are ready to make our yummy Semur Kentang (Potato Stew):
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water..
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce..
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served..
Recipe : Semur Kentang (Potato Stew)
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