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Best Way to Cooking Tasty Polish Fresh Sausage and Sauerkraut on a sub roll

Polish Fresh Sausage and Sauerkraut on a sub roll is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on serving a delicious Polish Fresh Sausage and Sauerkraut on a sub roll.

Polish Fresh Sausage and Sauerkraut on a sub roll

We hope you got insight from reading it, now let’s go back to polish fresh sausage and sauerkraut on a sub roll recipe. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Polish Fresh Sausage and Sauerkraut on a sub roll:

  1. Use 1 of Polish Fresh or smoked Sausage/Kielbasa.
  2. Use 1 of brat roll warmed.
  3. Prepare 1/4 tsp of horseradish sauce.
  4. Provide 1 tsp of yellow mustard.
  5. Prepare 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
  6. Provide 1/2 cup of sauerkraut, lightly rinsed and drained.
  7. Prepare 1/4 cup of Red Onions, finely chopped.
  8. Use 1/4 cup of Celery, finely Chopped.
  9. Take 1 clove of garlic clove, minced.
  10. Take 1/4 tsp of lemon juice.
  11. You need 1/4 tsp of splenda sweetner.
  12. Provide tsp of 1/8 tsp. each: Caraway seed, and dill.
  13. Use 1/4 tsp of Salt & Pepper.
  14. Use 1/4 cup of Black walnuts or pine nuts, finely chopped.

After readying the ingridients, now we are set to make our delightful Polish Fresh Sausage and Sauerkraut on a sub roll:

  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 – 10 minutes..
  2. Remove from pot, then pat dry; set aside..
  3. In a oil coated frying pan or on a grill; cook the sausage 5 – 10 minutes more; until skin is browned. Remove and set aside..
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying…
  5. Lightly Rinse sauerkraut and drain off excess water..
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside….
  9. In a small bowl mix together mustard and horseradish sauce..
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

Recipe : Polish Fresh Sausage and Sauerkraut on a sub roll

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