Eggnog Rum Bread is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on serving a delicious Eggnog Rum Bread.
We hope you got benefit from reading it, now let’s go back to eggnog rum bread recipe. To cook eggnog rum bread you need 11 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Eggnog Rum Bread:
- Use 2 of eggs.
- Prepare 1 1/2 c. of eggnog.
- Use 4 Tbsp of dark rum.
- Prepare 1 c. of Sugar.
- Use 1 tsp of Vanilla extract.
- You need 1/2 c of butter soften.
- Prepare 2 1/4 c of all-purpose flour.
- Prepare 2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Get 1 Tbsp of Olive oil.
- Prepare 1/4 tsp of Ground Nutmeg.
After preparing the ingridients, now we are ready to make our yummy Eggnog Rum Bread:
Is mixed together with a bit of rum for the perfect boozy glaze to drizzle over this bread. The Directions Cream together the butter and sugar. Then beat in the eggs and the vanilla. Gradually add the flour, eggnog, and rum in an alternating fashion. Transfer to a greased and parchment-lined loaf pan.
Recipe : Eggnog Rum Bread
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