Best Way to Cooking Tasty Kimchi & Sweet Potato Salad

Kimchi & Sweet Potato Salad is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on serving a delicious Kimchi & Sweet Potato Salad.

Kimchi & Sweet Potato Salad

We hope you got benefit from reading it, now let’s go back to kimchi & sweet potato salad recipe. You can cook kimchi & sweet potato salad using 6 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Kimchi & Sweet Potato Salad:

  1. Get 1 of Sweet Potato *about 400g.
  2. Take 100-200 g of Green Beans *cut into bite-size pieces.
  3. Get 1 bag (120 g) of Baby Spinach.
  4. Use 1-2 teaspoons of Sesame Oil.
  5. Take 1/2 cup of Kimchi *add more if you like.
  6. Prepare of Toasted Sesame Seeds.

After readying the ingridients, now we are set to make our yummy Kimchi & Sweet Potato Salad:

Korean dish made from fermented vegetable. It's kimchi making season in Korea! Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).

Recipe : Kimchi & Sweet Potato Salad

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After reading this guide, now you are ready to be able to cook your first amazing Kimchi & Sweet Potato Salad and be a part of the few people that are able to produce the special Kimchi & Sweet Potato Salad. If you hope that your friends can also make a perfect Kimchi & Sweet Potato Salad or even to make the extra delicious Kimchi & Sweet Potato Salad for you, dont hestitate to share this recipe to them.

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