Dairy-free artichoke dip is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Dairy-free artichoke dip.
We hope you got insight from reading it, now let’s go back to dairy-free artichoke dip recipe. To cook dairy-free artichoke dip you only need 7 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Dairy-free artichoke dip:
- Use 1 can of cannellini beans.
- Get 1 can of artichoke hearts.
- Take 1 tsp of capers.
- Prepare 1 tsp of dried oregano.
- Use 1 tbsp of Hormel real bacon bits.
- Take 1 tsp of lemon juice.
- Get 5 tbsp of olive oil.
After preparing the ingridients, now we are set to make our delightful Dairy-free artichoke dip:
- Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher..
- Drain and rinse artichoke hearts..
- Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper..
- Best served warm..
This dairy-free dip is rich with flavor and creamy without any milk products to be seen. This recipe is sure to be a crowd favorite, is paleo-friendly, and makes for a great party appetizer. All Reviews for Dairy-Free Spinach and Artichoke Dip. This Creamy Spinach Artichoke Dip is a flavorful dip that's perfect for serving at a party, or as a nutrient-rich snack! Combined with artichoke hearts, spinach and roasted red pepper, this veggie-based dip is bursting with flavor, and delicious enough to eat with a spoon!
Recipe : Dairy-free artichoke dip
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