Best Step to Serving Yummy Kerala Style Coconut Milk Fish Curry

Kerala Style Coconut Milk Fish Curry is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a delicious Kerala Style Coconut Milk Fish Curry.

Kerala Style Coconut Milk Fish Curry

We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Kerala Style Coconut Milk Fish Curry:

  1. Get 2 tsp of Chilli Powder.
  2. Get 3 of Tilapia Fillets.
  3. Prepare 2 cup of Coconut Milk.
  4. Prepare 3/4 tsp of Turmeric Powder.
  5. You need 1/2 tsp of Tamarind Concentrate.
  6. Provide 2 tsp of Salt.
  7. Take 1 of Green Chilli, finely sliced.
  8. Use 2 of Shallots.
  9. Take 1 clove of Garlic, finely minced.
  10. Provide 5 of Fenugreek Seeds.
  11. You need 1 tbsp of Vegetable Oil.
  12. Prepare 6 of Curry Leaves.

After readying the ingridients, now we are ready to make our delightful Kerala Style Coconut Milk Fish Curry:

  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
  3. Add the tamarind concentrate..
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..

Recipe : Kerala Style Coconut Milk Fish Curry

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