The Fast Method to Cooking Appetizing Victoria sponge

Victoria sponge is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on cooking a appetizing Victoria sponge.

Victoria sponge

We hope you got benefit from reading it, now let’s go back to victoria sponge recipe. To cook victoria sponge you need 10 ingredients and 11 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Victoria sponge:

  1. Prepare 6 oz of butter or margarine.
  2. Take 6 oz of caster sugar.
  3. Prepare 3 of eggs.
  4. Take 6 oz of self raising flour.
  5. Get 1 tsp of vanilla extract.
  6. You need 120 ml of double cream.
  7. Use 20 g of icing sugar.
  8. Get of Strawberry or raspberry jam.
  9. Provide of Strawberries.
  10. Take of Icing sugar for dusting.

After preparing the ingridients, now we are ready to make our delightful Victoria sponge:

  1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
  2. Add the eggs in and mix..
  3. Add the flour and stir together until smooth..
  4. Add the vanilla extract..
  5. Grease your cake tins, use baking paper or butter..
  6. Add half of mixture into each tin and make sure they are both even..
  7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
  8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
  9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
  10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
  11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients. One method is to mix the eggs and sugar together first as in a Génoese, the other method (featured here) is to cream the butter and sugar together like a bun mixture.

Recipe : Victoria sponge

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