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20 Minutes to Serving Perfect Instant Pot Hearty Vegetable Stew (V/GF)

Instant Pot Hearty Vegetable Stew (V/GF) is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a comforting Instant Pot Hearty Vegetable Stew (V/GF).

Instant Pot Hearty Vegetable Stew (V/GF)

We hope you got insight from reading it, now let’s go back to instant pot hearty vegetable stew (v/gf) recipe. To cook instant pot hearty vegetable stew (v/gf) you need 16 ingredients and 0 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to serve Instant Pot Hearty Vegetable Stew (V/GF):

  1. Prepare 1 tbsp of olive oil.
  2. You need 1 of yellow onion.
  3. You need 1 of parsnip.
  4. You need 1 of carrot.
  5. Prepare 1 of large Japanese sweet potatoes.
  6. You need 1 of large yam.
  7. Get 3 stalks of celery.
  8. Get 3 of large zucchini.
  9. Prepare 1 jar of diced tomatoes.
  10. Provide 4 cups of vegetable broth.
  11. Use 1 cup of gluten free elbow pasta.
  12. Use 1/4 cup of red lentils.
  13. Take 1/4 cup of 1:1 gluten free flour, mixed in.
  14. Take 2 tsp of sea salt.
  15. You need 1 tsp of rosemary.
  16. You need 3-1/2 tsp of Italian seasoning.

After preparing the ingridients, now we are ready to make our yummy Instant Pot Hearty Vegetable Stew (V/GF):

Lock pressure cooker lid in place and set steam vent to Sealing. Once the cooking cycle has completed, set steam vent to Venting to quick-release pressure. Remove beef from the pan and set aside. Deglaze the pan with a splash of broth. Add all the ingredients including the browned beef into the Instant Pot insert mix, cover the pot and set the valve to seal, choose the stew setting and allow to cook till done.

Recipe : Instant Pot Hearty Vegetable Stew (V/GF)

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